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            <title>Seven Secrets to Menu Profitability</title>
            <description>Second event of two in the Nestle podcast series titled: Capturing New Profits with Fresh Ideas and Insights. Seven Secrets to Menu Profitability is a 30-minute foodservices podcast featuring menu design authority, Gregg Rapp. You&apos;ll learn about the latest in menu engineering tools and trends and how best to use them to get profitable results. </description>
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            <title>Out to Lunch: Hot Profits from Cool Foods</title>
            <description>First event of two in the Nestle podcast series titled: Capturing New Profits with Fresh Ideas and Insights. Out to Lunch is a 35-minute foodservices podcast featuring menu trends expert and foodservice analyst, Nancy Kruse. You&apos;ll learn about the sandwich and salad boom, where the lunchtime trends are going and how you can get a bigger bite of the profits.</description>
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            <title>Capturing New Profits with Fresh Ideas and Insight</title>
            <description>A two-podcast series featuring industry leaders and exciting topics. First event—Out to Lunch: Hot Profits from Cool Foods; and our second event—Menu Engineering: The Powertool to Increasing Profits!</description>
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